大和焼肉　結

If you win at rock, paper, scissors, you get half the price! 1 in 10 chance of free!! Various challenge menus available!

2500 Yen(Tax included)

Introducing a challenge menu where customers can win various parts and menus at a great price through lottery boxes, rock-paper-scissors, etc., such as skirt steak, sea-trimmed red meat, grilled red meat, and yukke topped with salmon roe! Suitable for families, couples, and groups. It has been well received and we have even won some hits!The menu changes irregularly, but please enjoy the excitement!!

[Popularity No. 1] Dinner course with one wagyu beef with "Yui's specialty Chateaubriand"

8800 yen(Tax included)

As expected, you won't be able to eat the whole cow, but if you want to eat various parts little by little, or are unsure of what to order, this is the place for you! None!

Let’s all enjoy meat! Yamagata beef banquet plan

5500 yen(Tax included)

5,500 yen standard plan 6,500 yen VIP plan with all-you-can-drink 2 types of meat banquet courses.Consisting of a total of 15 items, this must-see menu is available by reservation only.Note) For the 5,500 yen plan, an all-you-can-drink option is available for an additional 1,980 yen.Note) 100-minute glass exchange option.Note) For details, please contact us by phone.

Enjoy the best yakiniku in a traditional traditional house unique to Nara

There are so many delicious and beautiful dishes and meats, but at Yui, we opened our restaurant with a strong commitment to allowing you to enjoy Yamagata beef in an unusual situation, such as a restaurant in an old private house that is over 100 years old. I did.Our commitment is to provide you with an extraordinary experience with meat.

Yamagata beef aged beef from our special storage facility

At Yamato Yakiniku-Kui, we use a special aging method to further enhance the original potential of the meat, and use Yamagata beef and heifers that are delicious as is, to give them a higher-grade taste.

Limited quantity Yamagata beef female aged fillet "Chateaubriand"

8900 yen(Tax included)

This is an extremely rare cut, the king of fillets.Soft enough to make you want to scream.Please enjoy.

Cinderella Stairs of Meat

8800 yen(Tax included)

The eight-step staircase features a new all-star lineup of meat, from the bottom up, including seared yukhoe, aitchbone, premium skirt steak, frankfurter, thick-sliced kainomi, tombi (chili pepper), black tongue wrapped in green onions, and aged fillet (subject to change).

Carefully selected Yamagata beef fillet

6980 yen(Tax included)

The fillet and Chateaubriand, which are the epitome of aged meat and are stored in our special storage facility, have been stored for as long as 45 days, bringing their flavor and tenderness to a new level, allowing everyone to enjoy them to the fullest.We do have them in stock, but we do give priority to customers who make reservations, so thank you for your understanding.

• Half Portion

  3500 yen(Tax included)

Chef's choice of 4 carefully selected meat sushi

2500 Yen(Tax included)

Yamagata beef, including lean meat, loin, rib, and skirt steak, carefully selected that day, is grilled and served as sushi.You can enjoy it according to your taste.

Assortment of 6 types of Yamagata beef

6500 yen(Tax included)

This is a hands-on dish where customers can choose aged female Yamagata beef and create their own assortment.We want you to eat what you like, rather than a set assortment, so we have prepared this for you! Please feel free to create your own original plate!

Assortment of 3 types of matured red meat

3980 yen(Tax included)

Yamato Yakiniku Yui offers three types of carefully selected lean meat.Recommended for those who want to enjoy the original taste and flavor of meat.

Assorted thickly cut aged skirt steak

2200 yen(Tax included)

The harmony of juicy red meat and rich loin

There's a 1 in 10 chance it's half price! Grilled Yukhoe topped with salmon roe

2200 yen(Tax included)

A popular dish.Seasoned with homemade yukhoe sauce, sweet syrup, and sesame oil.This is a luxurious dish topped with salmon roe.If you win the 1 in 10 lottery box, you can get this popular menu item at half price! Come and have fun with everyone!

Instantly seared, rich skirt steak

2500 Yen(Tax included)

The rich balance of the flavor released by the unique yukhoe sauce and the skirt steak and Ranno egg will irresistibly stimulate your brain.This is a dish that you should definitely try.

A luxurious assortment of the legendary aged Japanese black beef tongue

5500 yen(Tax included)

Made with plenty of tongue, a rare cut from Japanese Black cattle.This is a luxurious menu that allows you to enjoy every part of the cow's tongue.

Sliced middle tongue of the legendary aged Japanese black beef

3200 yen(Tax included)

This is a rare cut of tongue called middle tongue, which has a lot of marbling.Enjoy the unique flavor and texture of black tongue cooked rare.

• Mythical black hair wagyu beef aged tongue slices with spring onion sauce

  3200 yen(Tax included)

Sliced Tongue Top

1980 yen(Tax included)

Before meat, you have to have tongue! I'm sure there are many people who feel the same way.

The legendary Japanese black beef aged tongue, thickly sliced

3500 yen(Tax included)

It's thickly cut tongue.Enjoy the wonderful texture that only a thick cut can provide.

Black tongue and top-grade tongue tasting mix

2980 yen(Tax included)

Enjoy the luxurious comparison of our rare and highly valued medium-sized Kuroge Wagyu beef tongue and premium salted tongue.

Salted tongue, various types

1100 yen (tax included) ~

It's a basic tan.Rubbed with a special salt sauce.

• Salted tongue (regular)

  1100 yen(Tax included)

• Salted tongue, top grade, 1 portion

  1950 yen(Tax included)

• Salted tongue, top-grade, 2 servings

  3000 yen(Tax included)

• Salted tongue, extra thick slices

  2200 yen(Tax included)

Aged lean meat cubes

1300 yen(Tax included)

It is located near the buttocks and connects to the sirloin.A harmony of finely textured marbling and the rich flavor of lean meat.We made diced steaks using odorless lean meat.

Richly flavored aged rump

2200 yen(Tax included)

This part connects to the sirloin and has fine marbling that makes it a true work of art.Cook for 20 seconds on each side and enjoy.

Rare cut: Aged black kite

2400 yen(Tax included)

The muscle adjacent to the mistilt of the front leg.It has a different flavor than other red meats.Cook this for 15 seconds on each side before eating.

Premium Thigh Meat, Aged Marushin

2400 yen(Tax included)

This is the part of the meat that can be taken from the spherical meat called shintama, located inside below the thigh.It is a moist yet chewy dish that allows you to fully experience the potential of Yamagata beef in terms of both texture and flavor.

Premium thigh meat, aged turtle roe

2200 yen(Tax included)

Like the Marushin, this part can be taken from the core ball.It is named after its resemblance to a turtle shell.This part has a fine texture and a firm bite.

Premium thigh meat, aged

2200 yen(Tax included)

King of Yakiniku Kalbi (1 portion)

1400 yen(Tax included)

The king of yakiniku is kalbi! (Pictured is a two-portion serving)

• King of Yakiniku Kalbi for 2

  2200 yen(Tax included)

Premium Kalbi Triangle Belly

2200 yen(Tax included)

Top-grade rib with a great bite.The meat is firm, low in fat and high in protein.The flavor is quite rich.

If you win rock-paper-scissors with the staff, you get half off! Our specialty, thick-sliced Kainomi

2500 Yen(Tax included)

The best kalbi.This part is located near the fillet and is soft, and by making it a little thicker you can enjoy the good balance of marbling and meat quality.Each piece is hand cut.If you win one round of rock-paper-scissors, you get half the price! Please give it a try!

Grilled large kalbi shabu-shabu

500 yen(Tax included)

Using the head of the rib, large thin slices of kalbi are served grilled shabu-style with rich Ranou egg.

Very long ribs

2200 yen(Tax included)

Shoulder loin

1,500 yen(Tax included)

Our proud loin.Try the essence of beef loin.

Aitchbone slices

2200 yen(Tax included)

The beautiful marbling next to the rump makes for a magnificent ichibone.The meat is so tender and delicate that it melts away in an instant when you bite into it.The steak cuts are twice as thick as the slices, allowing you to enjoy the harmony of flavor and fat.Once the meat is browned in the middle, flip it over and cook on the edge of the wire rack over low heat until ready to eat.

• Aitchbone steak cut

  1800 yen(Tax included)

The best flavor: Kurashita shoulder loin slices

1,500 yen(Tax included)

This is what is known as top loin.It's soft, has a strong sweetness, and has marbling, which is what makes it meat!! It's a must-try cut for those who are particular about meat!

Kurashita shoulder loin sukiyaki cut 1 piece

1200 yen(Tax included)

Yamagata Beef Cow's Premium Loin

2980 yen(Tax included)

Among loins, this is the finest of the finest.This is a superb cut that will impress you with its delicious flavor and softness no matter where you cut it.I don't need any more teeth lol

Extremely rare cut: Katashin rib core

1800 yen(Tax included)

New arrival sale: Premium aged Kuroge Wagyu beef skirt steak

2980 yen(Tax included)

Skirt steak is a classic yakiniku cut.Experience the exquisite moment when thickly cut skirt steak marinated in a special sauce melts in your mouth.

Very long skirt steak

1800 yen(Tax included)

Great bite and texture

1200 yen(Tax included)

The beef cheek meat is carefully sliced by hand and seasoned with salt and pepper.Enjoy with a beer or highball.

New sensation salted liver

1200 yen(Tax included)

Freshly selected liver.It is cut a little thinly, so stir it as if you are grilling it, and enjoy it with ginger, salt, and green onions.

Top-grade tripe (salt, pepper or miso)

980 yen(Tax included)

Although the meat is carefully cut with a hidden knife so that it can be easily bitten, the tough texture of this hormone meat is addictive.

Liver with miso paste

1200 yen(Tax included)

Shimacho (salt, pepper or miso)

980 yen(Tax included)

In Kansai, it is sometimes called "tetchan."He is an indispensable king for those who love hormone.

Assortment of 2 types of liver

1200 yen(Tax included)

An assortment of regular menu items with two different flavors.Recommended for those who want to enjoy a different taste.

Assortment of 3 types of offal

1,500 yen(Tax included)

This 3-item platter is recommended for those who feel that one plate is too much and want to try a variety of dishes.We have a small assortment of liver, striped turtle, and sand domino.

Farmer's recommended grilled vegetable platter

¥ 770(Tax included)

Aged roast beef salad

1000 yen(Tax included)

Homemade Yuba Tofu Salad

¥ 750(Tax included)

Vegetables only

290 yen (tax included) ~

• Sanchu

  300 yen(Tax included)

• Sunny lettuce with meat

  300 yen(Tax included)

  • Corn

    290 yen(Tax included)

Assortment of 3 types of kimchi

1350 yen(Tax included)

It's so delicious you'll be hooked once you try it, and it's a big hit!

• Assortment of 2 kinds of Kimchi

  ¥ 650(Tax included)

Assorted Namuru

980 yen(Tax included)

The contents change depending on the season.

Yui special soup beef tongue green onion salt cold noodles

980 yen(Tax included)

A refreshing soup topped with an oily green onion sauce.Please enjoy the unique taste.

Yui special soup Chinese cabbage kimchi cold noodles

980 yen(Tax included)

If you want to finish off your meal with some cold noodles, this is the place for you.This Morioka cold noodle dish is packed with ingredients such as Chinese cabbage kimchi, pickled green onions in soy sauce, and soft-boiled eggs.

Sudachi Cold Noodles

980 yen(Tax included)

A drink made with plenty of sliced Sudachi from Tokushima.The combination of the homemade cold noodle soup and the sourness and aroma of sudachi is addictive.

For a satisfying finale, try the spicy chige ramen

990 yen(Tax included)

Yui's original rich jjigae with a bowl of specially made chijiri noodles.It proved so popular that it was commercialized.

Extra rich salt ramen with plenty of beef tendon

880 yen(Tax included)

We'd like to share with you a secret menu item born from our staff meals! With its rich beef soup and super chewy noodles, this is a dish we'd love to hear your thoughts on.

Various soups

300 yen (tax included) ~

This is a mild-tasting soup that children can safely eat.

• Wakame soup

  ¥ 330(Tax included)

• Egg soup

  495 yen(Tax included)

• Seaweed and egg soup

  550 yen(Tax included)

• Seasonal vegetables and slow-cooked beef tendon soup

  968 yen(Tax included)

Daiteppo Tofu Spicy Chige Tofu

1100 yen(Tax included)

Must-eat: Yui's grilled loin shabu-shabu TKG

1000 yen(Tax included)

A combination of lightly seared, prized loin and dragon eggs.I can't stop eating it with my chopsticks and I just shovel it into my mouth.

Stone-grilled bibimbap

980 yen(Tax included)

Enjoy the rice in the hot stone pot mixed with soybean sprouts, pea sprouts, Chinese cabbage kimchi, cabbage kimchi, and our spicy homemade yangnyeongjang.

• Stone-grilled bibimbap with plenty of cheese

  1200 yen(Tax included)

• Yukhoe Bibimbap

  1,500 yen(Tax included)

Luxurious TKG with Yukhoe

990 yen(Tax included)

Other rice dishes

220 yen (tax included) ~

• Daime Gihei Original Blend Hanbokushi Rice Large

  450 yen(Tax included)

  • During ~

    290 yen(Tax included)

  • small

    220 yen(Tax included)

• Warm and cozy soup

  800 yen(Tax included)

• Meat-wrapped rice ball 1 piece

  480 yen(Tax included)

  • 2 pieces

    800 yen(Tax included)

• Tsukimi rice with stewed beef and rich egg

  ¥ 650(Tax included)

Various types of kappo meat sushi

800 yen (tax included) ~

• Meat sushi: 2 pieces of prime loin and aged lean meat

  1600 yen(Tax included)

• Meat sushi: 2 pieces of rib and aged lean meat

  1200 yen(Tax included)

• Specialty grilled yukhoe hand-rolled sushi

  800 yen(Tax included)

Specialty: Hokkaido Rich Soft Serve Ice Cream

380 yen(Tax included)

• Strawberry Oreo

  490 yen(Tax included)

• Strawberry/Matcha/Chocolate/Brown Honey Soy Flour/Coffee/Plain/Caramel

  380 yen(Tax included)

Kids Plate: Rice ball or mild curry

880 yen(Tax included)

Get a free toy for every child who orders

• French fries

  450 yen(Tax included)

• 1 Vienna sausage

  70 yen(Tax included)

We also have many table seats! The table seats have partitions and can be used as semi-private rooms! Also, the seats have a nice atmosphere, making it the perfect space for anniversaries and birthdays. It has become!

The tatami room is also available for large groups!The interior of the restaurant, which was created by renovating an old-fashioned private house, has a Japanese-style atmosphere!Please come here when you want to have a little luxury!Even for lunch. You can also enjoy it for dinner!

It's about a 6-minute walk from the exit of Uneba Goryo-mae Station on the Kintetsu Kashihara Line!The landmark is an old folk house with a majestic appearance and Yui's commitment to detail.Also, we have a parking lot, so couples and families alike can visit. Available!

Table 6Person(s) × 2

We have 2 tables for up to 6 people and 2 tables for 2 people.The 6-person table has a whiteboard for children to draw on.You can enjoy your meal time with your family without getting bored.

Table 2Person(s) × 2

This is a seat reserved for 2 people.Of course, you can also enjoy Yakiniku by yourself.

Private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Semi-private room with table for up to 4 people.This is often used by people who want to have their own space, such as entertaining guests or couples.

Low tables with holes in the floor for legroom6Person(s) × 4

This is a horigotatsu that can accommodate a large number of people.It can be used as a private room for up to 12 people.(from 8 people)

Low tables with holes in the floor for legroom4Person(s) × 2

While looking out at the stylish garden that is unique to an old folk house, you can have lunch while watching the chirping birds, and have dinner under the gorgeous illuminations that will make you feel out of the ordinary.

Many proud aged meats

At Yui, we age various parts using a unique method using a special storage room.

Yui stamp card

Double stamps for those who come from Monday to Thursday, and triple stamps on the 29th (Niku Day)! Event underway!

With your loved one in a semi-private room

We have a special space that you can use for anniversaries, birthdays, or even for entertaining! Please make your reservation early.

Abundant lineup to enjoy Kenzo Estate

In addition to beer, you can enjoy Yamagata beef from a wide range of lineups, including shochu, sparkling sake, fruit wine, plum wine, world wines, and Kenzo Estate.Soft drinks, as well as colorful cocktails with low alcohol content, are a unique experience that can only be experienced at Yui.

A once-in-a-lifetime Japanese whiskey (highball)

1800 yen (tax included) ~

The brands available vary depending on the day.It'll be a surprise to see what's there.Please ask.

Dassai Sparkling Single serving size 180ml

2200 yen(Tax included)

Needless to say, this is a newcomer to the Dassai series.Gorgeous sparkling wine with fine bubbles.The harmony with the fat of the meat and the taste that resets your mouth are unknown.This is a perfect bottle for a toast.

Hakurakusei Junmai Ginjo 720

5500 yen(Tax included)

The ultimate sake to enjoy with meals, awarded five stars in the world sake brewery rankings.Exceptional transparency and smooth texture.Miyagi Prefecture Shinzawa Sake Brewery

All lunch sets are made with Hachidaime Gihei "Hanseimai"

Yamato Yakiniku Yui, who received the title of rice meister under the supervision of Hachidaime Gihei, a famous long-established rice store in Kyoto, offers all of the rice used for lunch, of course, an original blend of "prosperous rice". I'm getting it.Please enjoy the original taste of rice that you can taste seasonally with our professionally selected rice that goes well with our meat.

Additional meat available only for lunch, ``Following meat'' from 100 yen per piece

For those who order the weekday lunch set, additional meat "Following meat" is now available.Tongue, red meat, kalbi, loin, and more! In response to the voices of everyone who wants to eat a little more!

Weekday only: Tiles of Yui

3300 yen(Tax included)

This new menu, presented in unusual tableware, will make you feel a little luxurious from the start of your lunch.They don't just have the usual meat that you'd find at a yakiniku restaurant, but also offer the ever-popular homemade yuba tofu, seared lean yukke, a mini roast beef salad, two pieces of kappo-style meat sushi, three cuts of yakiniku, and more, so you'll have a hard time deciding where to start.

Weekday only: Aged fillet and 3 kinds of red meat set

3980 yen(Tax included)

Our most popular dish is the assortment of aged lean meat, which is also a big hit at dinner time.This set includes aged fillets from our special storage facility and lean meat with its own unique characteristics.

Weekday only: Today's special set

2980 yen(Tax included)

An all-you-can-eat set of carefully selected ingredients delivered on the day.The contents change daily.