Reservations and Inquiries

TEL 0744-55-2900

Aged Yamagata beef Chateaubriand and Wagyu beef whole cow tasting course

Aged Yamagata beef Chateaubriand and Wagyu beef whole cow tasting course

By using a coupon8800 yen(Tax included)

  • 9items
  • 1-12persons

If you come to Yui and are wondering which meat is best, then please try this course! As the name suggests, it is not a whole cow, but it is a premium course that allows you to taste each of Yui's recommended cuts! We look forward to your reservation for meals with important clients, anniversaries, and other occasions.

Course menu

1. Aged roasted chicken thigh and soy milk blancmange salad

2. Matured sashimi style with egg yolk and soy sauce

3. Aged loin meat soup

4 Wagyu beef, sliced black tongue with green onion sauce

5. Yui's Must-Try Aged 3-Cut Cuts Taste Comparison

Thickly sliced kainomi

Rare Black Kite

Top quality skirt steak

6. Aged Yamagata beef Chateaubriand (2 bites)

7 Palate cleanser: Mini Sudachi Cold Noodles

8. Grilled Shabu TKG

9 Rich Soft Serve Ice Cream Flavor Choice

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2024/12/09 update

大和焼肉 結

やまとやきにくゆい

  • Address
    奈良県橿原市大久保町310-5
  • Access
    About 6 minutes on foot from Kintetsu Kashihara Line Unebigoryo-mae Station Exit
  • Tel
    0744-55-2900
  • Business hours
    Mon~Thu: 11:00~14:30 (Food LO 14:00 Drink LO 14:00) 17: 30 ~ 21: 30 (Cooking LO 21:00 Drink LO 21:00) Fridays and days before holidays: 11:00~14:30 (Food LO 14:00 Drink LO 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Saturdays and holidays: 11:00~15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sun: 11:00~14:30 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    Not at the moment.We look forward to your visit.(We are closed on December 31st)