大和焼肉　結

Limited quantity Yamagata beef female aged fillet "Chateaubriand"

8900 yen(Tax included)

This is an extremely rare cut, the king of fillets.Soft enough to make you want to scream.Please enjoy.

Cinderella Stairs of Meat

8800 yen(Tax included)

The eight-step staircase features a new all-star lineup of meat, from the bottom up, including seared yukhoe, aitchbone, premium skirt steak, frankfurter, thick-sliced kainomi, tombi (chili pepper), black tongue wrapped in green onions, and aged fillet (subject to change).

Carefully selected Yamagata beef fillet

6980 yen(Tax included)

The fillet and Chateaubriand, which are the epitome of aged meat and are stored in our special storage facility, have been stored for as long as 45 days, bringing their flavor and tenderness to a new level, allowing everyone to enjoy them to the fullest.We do have them in stock, but we do give priority to customers who make reservations, so thank you for your understanding.

• Half Portion

  3500 yen(Tax included)

Chef's choice of 4 carefully selected meat sushi

2500 Yen(Tax included)

Yamagata beef, including lean meat, loin, rib, and skirt steak, carefully selected that day, is grilled and served as sushi.You can enjoy it according to your taste.

Assortment of 6 types of Yamagata beef

6500 yen(Tax included)

This is a hands-on dish where customers can choose aged female Yamagata beef and create their own assortment.We want you to eat what you like, rather than a set assortment, so we have prepared this for you! Please feel free to create your own original plate!

Assortment of 3 types of matured red meat

3980 yen(Tax included)

Yamato Yakiniku Yui offers three types of carefully selected lean meat.Recommended for those who want to enjoy the original taste and flavor of meat.

Assorted thickly cut aged skirt steak

2200 yen(Tax included)

The harmony of juicy red meat and rich loin

There's a 1 in 10 chance it's half price! Grilled Yukhoe topped with salmon roe

2200 yen(Tax included)

A popular dish.Seasoned with homemade yukhoe sauce, sweet syrup, and sesame oil.This is a luxurious dish topped with salmon roe.If you win the 1 in 10 lottery box, you can get this popular menu item at half price! Come and have fun with everyone!

Rich Yukhoe made with lightly seared skirt steak

2500 Yen(Tax included)

The rich balance of the flavor of the unique yukhoe sauce, skirt steak, and Rannou egg will irresistibly stimulate your brain.This is a dish that you should definitely try.

A luxurious assortment of the legendary aged Japanese black beef tongue

5500 yen(Tax included)

Made with plenty of tongue, a rare cut from Japanese Black cattle.This is a luxurious menu that allows you to enjoy every part of the cow's tongue.

Sliced middle tongue of the legendary aged Japanese black beef

3200 yen(Tax included)

This is a rare cut of tongue called middle tongue, which has a lot of marbling.Enjoy the unique flavor and texture of black tongue cooked rare.

• Mythical black hair wagyu beef aged tongue slices with spring onion sauce

  3200 yen(Tax included)

Sliced Tongue Top

1980 yen(Tax included)

Before meat, you have to have tongue! I'm sure there are many people who feel the same way.

The legendary Japanese black beef aged tongue, thickly sliced

3500 yen(Tax included)

It's thickly cut tongue.Enjoy the wonderful texture that only a thick cut can provide.

Black tongue and top-grade tongue tasting mix

2980 yen(Tax included)

Enjoy the luxurious comparison of our rare and highly valued medium-sized Kuroge Wagyu beef tongue and premium salted tongue.

Salted tongue, various types

1100 yen (tax included) ~

It's a basic tan.Rubbed with a special salt sauce.

• Salted tongue (regular)

  1100 yen(Tax included)

• Salted tongue, top grade, 1 portion

  1950 yen(Tax included)

• Salted tongue, top-grade, 2 servings

  3000 yen(Tax included)

• Salted tongue, extra thick slices

  2200 yen(Tax included)

Aged lean meat cubes

1300 yen(Tax included)

It is located near the buttocks and connects to the sirloin.A harmony of finely textured marbling and the rich flavor of lean meat.We made diced steaks using odorless lean meat.

Richly flavored aged rump

2200 yen(Tax included)

This part connects to the sirloin and has fine marbling that makes it a true work of art.Cook for 20 seconds on each side and enjoy.

Rare cut: Aged black kite

2400 yen(Tax included)

The muscle adjacent to the mistilt of the front leg.It has a different flavor than other red meats.Cook this for 15 seconds on each side before eating.

Premium Thigh Meat, Aged Marushin

2400 yen(Tax included)

This is the part of the meat that can be taken from the spherical meat called shintama, located inside below the thigh.It is a moist yet chewy dish that allows you to fully experience the potential of Yamagata beef in terms of both texture and flavor.

Premium thigh meat, aged turtle roe

2200 yen(Tax included)

Like the Marushin, this part can be taken from the core ball.It is named after its resemblance to a turtle shell.This part has a fine texture and a firm bite.

Premium thigh meat, aged

2200 yen(Tax included)

King of Yakiniku Kalbi (1 portion)

1400 yen(Tax included)

The king of yakiniku is kalbi! (Pictured is a two-portion serving)

• King of Yakiniku Kalbi for 2

  2200 yen(Tax included)

Premium Kalbi Triangle Belly

2200 yen(Tax included)

Top-grade rib with a great bite.The meat is firm, low in fat and high in protein.The flavor is quite rich.

If you win rock-paper-scissors with the staff, you get half off! Our specialty, thick-sliced Kainomi

2500 Yen(Tax included)

The best kalbi.This part is located near the fillet and is soft, and by making it a little thicker you can enjoy the good balance of marbling and meat quality.Each piece is hand cut.If you win one round of rock-paper-scissors, you get half the price! Please give it a try!

Grilled large kalbi shabu-shabu

500 yen(Tax included)

Using the head of the rib, large thin slices of kalbi are served grilled shabu-style with rich Ranou egg.

Very long ribs

2200 yen(Tax included)

Shoulder loin

1,500 yen(Tax included)

Our proud loin.Try the essence of beef loin.

Aitchbone slices

2200 yen(Tax included)

The beautiful marbling next to the rump makes for a magnificent ichibone.The meat is so tender and delicate that it melts away in an instant when you bite into it.The steak cuts are twice as thick as the slices, allowing you to enjoy the harmony of flavor and fat.Once the meat is browned in the middle, flip it over and cook on the edge of the wire rack over low heat until ready to eat.

• Aitchbone steak cut

  1800 yen(Tax included)

The best flavor: Kurashita shoulder loin slices

1,500 yen(Tax included)

This is what is known as top loin.It's soft, has a strong sweetness, and has marbling, which is what makes it meat!! It's a must-try cut for those who are particular about meat!

Kurashita shoulder loin sukiyaki cut 1 piece

1200 yen(Tax included)

Yamagata Beef Cow's Premium Loin

2980 yen(Tax included)

Among loins, this is the finest of the finest.This is a superb cut that will impress you with its delicious flavor and softness no matter where you cut it.I don't need any more teeth lol

Extremely rare cut: Katashin rib core

1800 yen(Tax included)

New arrival sale: Premium aged Kuroge Wagyu beef skirt steak

2980 yen(Tax included)

Skirt steak is a classic yakiniku cut.Experience the exquisite moment when thickly cut skirt steak marinated in a special sauce melts in your mouth.

Thickly cut aged skirt steak with sauce

1800 yen(Tax included)

Luxuriously thickly sliced mature skirt steak, which Yui is proud of.In addition to the standard sauce, we also offer a salt and pepper version for maximum enjoyment.

• Thickly cut aged skirt steak with salt and pepper

  1800 yen(Tax included)

Very long skirt steak

1800 yen(Tax included)

Great bite and texture

1200 yen(Tax included)

The beef cheek meat is carefully sliced by hand and seasoned with salt and pepper.Enjoy with a beer or highball.

New sensation salted liver

1200 yen(Tax included)

Freshly selected liver.It is cut a little thinly, so stir it as if you are grilling it, and enjoy it with ginger, salt, and green onions.

Top-grade tripe with miso paste

980 yen(Tax included)

Although the meat is carefully cut with a hidden knife so that it can be easily bitten, the tough texture of this hormone meat is addictive.

Liver with miso paste

1200 yen(Tax included)

The peak of hormones Shimacho

980 yen(Tax included)

In Kansai, it is sometimes called "tetchan."He is an indispensable king for those who love hormone.

Assortment of 2 types of liver

1200 yen(Tax included)

An assortment of regular menu items with two different flavors.Recommended for those who want to enjoy a different taste.

Assortment of 3 types of offal

1,500 yen(Tax included)

This 3-item platter is recommended for those who feel that one plate is too much and want to try a variety of dishes.We have a small assortment of liver, striped turtle, and sand domino.

Heart (Kokoro "heart") grilled with salt

980 yen(Tax included)

• Heart (Kokoro "heart") grilled with sauce

  980 yen(Tax included)

• Fresh "Kokoro" Sashimi

  700 yen(Tax included)

Farmer's recommended grilled vegetable platter

¥ 770(Tax included)

Aged roast beef salad

1000 yen(Tax included)

Homemade Yuba Tofu Salad

¥ 750(Tax included)

Vegetables only

290 yen (tax included) ~

• Sanchu

  300 yen(Tax included)

• Sunny lettuce with meat

  300 yen(Tax included)

  • Corn

    290 yen(Tax included)

Assortment of 3 types of kimchi

1350 yen(Tax included)

It's so delicious you'll be hooked once you try it, and it's a big hit!

Kimchi (various types)

From 630 yen (tax included)

• Kimchi Kaktegi

  ¥ 630(Tax included)

• Kimchi Mix

  ¥ 630(Tax included)

• Kimchi Chinese cabbage

  ¥ 630(Tax included)

• Kimchi Cucumber

  ¥ 720(Tax included)

• Cabbage kimchi made with black garlic

  ¥ 690(Tax included)

Assorted Namuru

980 yen(Tax included)

The contents change depending on the season.

Namul (single item) Various

500 yen(Tax included)

• Bean sprouts

  500 yen(Tax included)

• spring

  500 yen(Tax included)

• cabbage

  500 yen(Tax included)

• Bean sprouts

  500 yen(Tax included)

  • mushroom

    500 yen(Tax included)

Yui special soup beef tongue green onion salt cold noodles

980 yen(Tax included)

A refreshing soup topped with an oily green onion sauce.Please enjoy the unique taste.

Yui special soup Chinese cabbage kimchi cold noodles

980 yen(Tax included)

If you want to finish off your meal with some cold noodles, this is the place for you.This Morioka cold noodle dish is packed with ingredients such as Chinese cabbage kimchi, pickled green onions in soy sauce, and soft-boiled eggs.

Sudachi Cold Noodles

980 yen(Tax included)

A drink made with plenty of sliced Sudachi from Tokushima.The combination of the homemade cold noodle soup and the sourness and aroma of sudachi is addictive.

For a satisfying finale, try the spicy chige ramen

990 yen(Tax included)

Yui's original rich jjigae with a bowl of specially made chijiri noodles.It proved so popular that it was commercialized.

Extra rich salt ramen with plenty of beef tendon

880 yen(Tax included)

We'd like to share with you a secret menu item born from our staff meals! With its rich beef soup and super chewy noodles, this is a dish we'd love to hear your thoughts on.

Various soups

300 yen (tax included) ~

This is a mild-tasting soup that children can safely eat.

• Wakame soup

  ¥ 330(Tax included)

• Egg soup

  495 yen(Tax included)

• Seaweed and egg soup

  550 yen(Tax included)

• Seasonal vegetables and slow-cooked beef tendon soup

  968 yen(Tax included)

Daiteppo Tofu Spicy Chige Tofu

1100 yen(Tax included)

Must-eat: Yui's grilled loin shabu-shabu TKG

1000 yen(Tax included)

A combination of lightly seared, prized loin and dragon eggs.I can't stop eating it with my chopsticks and I just shovel it into my mouth.

Stone-grilled bibimbap

980 yen(Tax included)

Enjoy the rice in the hot stone pot mixed with soybean sprouts, pea sprouts, Chinese cabbage kimchi, cabbage kimchi, and our spicy homemade yangnyeongjang.

• Stone-grilled bibimbap with plenty of cheese

  1200 yen(Tax included)

• Yukhoe Bibimbap

  1,500 yen(Tax included)

Luxurious TKG with Yukhoe

990 yen(Tax included)

Other rice dishes

220 yen (tax included) ~

• Daime Gihei Original Blend Hanbokushi Rice Large

  450 yen(Tax included)

  • During ~

    290 yen(Tax included)

  • small

    220 yen(Tax included)

• Warm and cozy soup

  800 yen(Tax included)

• Meat-wrapped rice ball 1 piece

  480 yen(Tax included)

  • 2 pieces

    800 yen(Tax included)

• Tsukimi rice with stewed beef and rich egg

  ¥ 650(Tax included)

Various types of kappo meat sushi

800 yen (tax included) ~

• Meat sushi: 2 pieces of prime loin and aged lean meat

  1600 yen(Tax included)

• Meat sushi: 2 pieces of rib and aged lean meat

  1200 yen(Tax included)

• Specialty grilled yukhoe hand-rolled sushi

  800 yen(Tax included)

Specialty: Hokkaido Rich Soft Serve Ice Cream

380 yen(Tax included)

• Strawberry/Matcha/Chocolate/Brown Honey Soy Flour/Coffee/Plain/Caramel

  380 yen(Tax included)

• Strawberry Oreo

  490 yen(Tax included)

Kids Plate: Rice ball or mild curry

880 yen(Tax included)

Get a free toy for every child who orders

• French fries

  450 yen(Tax included)

• 1 Vienna sausage

  70 yen(Tax included)